BBQ corn with garlic and chilli butter
Serves 6
Easy
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Spicy garlic butter gives a modern twist to this classic BBQ side dish of charred sweetcorn. Makes the best accompaniment to grilled meats or fish.
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- 125g buttersoftened
- 2-3 tbsp (available in supermarkets) garlic and chilli sauce
- 1 tbsp corianderchopped
- 6 corn on the cob
Nutrition: per serving
- kcal254
- fat19.1g
- carbs17.9g
- fibre1.6g
- protein3.7g
- salt0.37g
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Mash the butter and sauce together with the coriander. Form into a sausage and wrap in clingfilm. Chill rapidly in freezer.
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BBQ the corn turning frequently for about 7-10 minutes. Serve with slices of the chilli butter on top.
