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Make this pineapple chaat, then check out our aloo tikki chaat, Indian nachos, onion bhajis and more vegetarian Indian recipes.

  • 1 ripe pineapple
    peeled, cored and diced into bite-sized chunks
  • 1 lime
    juiced
  • 2 tsp chaat masala
    see notes below
  • 1 tsp dried chilli flakes
  • ½ tsp sea salt
  • to serve (optional) coconut yogurt

Nutrition: per serving

  • kcal78
  • fat0.6g
  • carbs15.9g
  • sugars15.9g
  • fibre3g
  • protein0.8g
  • salt1.2g
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    Put all the ingredients into a bowl and mix well. Serve with a little coconut yogurt, if you like.

Chaat masala is a spice mix typically made of dried mango powder, ground cumin, ground coriander, dried ginger and salt. We used the Shan brand available from Indian supermarkets.

Check our more of our healthy snack ideas here...

Energy Bites Recipe

Authors

Romy GillChef

Romy is a British/Indian chef, food writer, author and broadcaster.

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