Parmesan and rosemary swede
Serves 4
A little effort
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This moreish swede side dish is a healthy alternative to chips, and we think they're tastier too! Topped with parmesan and rosemary they are ideal served with fish.
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- 1 swedelarge
- 40g parmesangrated
- 1 tbsp rosemary leaveschopped
- 2 garlic clovesbruised
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Heat oven to 220c/fan 200c/gas 7. Peel and chop 1 large swede into chips. Toss with 1 tbsp olive oil, 40g of grated parmesan and 1 tbsp of chopped rosemary leaves.
Season, then arrange in one layer in a shallow roasting tin.molecules.methodlist.counterprefix 2
Sprinkle over another tbsp of grated parmesan, dot with butter, then add 2 bruised cloves of garlic.
Roast for 35 minutes, turning halfway through cooking, until crisp and golden.
