Steak with grilled peppers and coriander salsa
Serves 2
A little effort
Total time:
A quick and mighty, meaty dinner for two. The punchy salsa tastes great on most meat and fish dishes so make a big batch for future meals.
Skip to ingredients
- 2 fillet steaks
- olive oil
- 1 tsp ground cumin
- red pepperthickly sliced
- yellow pepperthickly sliced
for the salsa
- 1 tsp cumin
- 1 green chillideseeded
- 1/2 onion
- handful coriander
- 1 tbsp red wine vinegar
Method
step 1
Rub 2 fillet steaks with 1 tsp olive oil and ground cumin, and season. Drizzle the pepper slices with 1 tsp olive oil. griddle the peppers on both sides for a few minutes until tender. Blitz ground cumin, deseeded green chilli, onion, a handful of coriander, red wine vinegar and seasoning in a processor with a little water to make a sauce.
step 2
Griddle the steaks for 3 minutes on each side. serve with the peppers and sauce.
