Kale with chipolatas and hazelnuts
serves 2
Easy
Total time:
Kale is a hearty green leaf, similar to spinach but with a bit more bite after cooking. It makes a quick supper dish for two, cooked with chipolatas and hazelnuts and tossed with linguine.
Skip to ingredients
- 8 chipolataseach snipped into 3
- 1 onionroughly chopped
- oil
- a handful hazelnuts
- 8 large leaves (about 200g) kalethen steamed or simmered for 4 minutes
- such as linguine pasta100g
Nutrition: per serving
- kcal699
- fat43.6g
- saturates0g
- carbs54.5g
- sugars0g
- fibre7.3g
- protein25.7g
- salt2.3g
Method
step 1
Fry the chipolatas and onion in a little oil until really well browned and cooked.
Add the hazelnuts and fry for a minute, then add the kale and a knob of butter, season well and toss everything together. Serve tossed through pasta.
