Shredded Thai chicken salad
serves 2
Easy
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Spice up a salad with Thai chicken, red chilies and mint. couldn't be easier and is the perfect mid-week meal for two.
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- 4 tbsp Thai fish sauce
- 2 limesjuiced
- 1 tbsp soft brown sugar
- 1 small red onionhalved and finely sliced
- 2 cooked skinless chicken breastsshredded
- ½ small white cabbageshredded
- 2 large carrotsshredded
- 2 red chilliesshredded
- a small bunch mintroughly chopped
Nutrition: per serving
- kcal316
- fat5.1g
- saturates1.6g
- carbs25.1g
- sugars0g
- fibre4.5g
- protein43.9g
- salt6.17g
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Combine the fish sauce, lime juice and sugar then put in a bowl with the onions. Toss and leave for 10 minutes. Add the rest of the ingredients and mix together.
