Marinated tofu with udon noodles and greens
Serves 4
Easy
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Tofu can be a bit bland and tasteless so why not bump up the flavour by marinating in Asian flavourings like soy, mirin and sesame oil? Served with greens and noodles this makes a quick and easy vegetarian supper.
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Heat a non-stick frying pan to medium heat. Dry fry the tofu in batches until it gives up any excess liquid and turns pale gold.
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Put the soy, mirin, sesame, ginger and chilli in a bowl. Add the tofu and toss to coat – leave to marinate for 10 minutes.
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Cook the noodles following the pack instructions rinse under cold water and drain.
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Heat 1 tbsp of oil in a non-stick wok or large pan. Stir fry the spring onions and greens until wilted, then add the tofu and marinade and stir-fry for a few minutes. Add the noodles and veg stock and toss until heated through. Serve with extra shredded chilli and spring onion if you like.
