Chickpea soup with shredded greens and chorizo
Serves 4
A little effort
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This healthy and hearty chickpea and chorizo soup is ready in just 30 minutes. Using chorizo is a great way to impart flavour without the effort.
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- 750ml chicken stock
- 1 onionchopped and fried in a little olive oil with 2 chopped cloves of garlic
- 2 × 400g tins chickpeasdrained
- 1 dried chilli
- 150g spring greens or savoy cabbage or curly kaleshredded
- 4 slices chorizoshredded
Nutrition: per serving
- kcal295
- fat10.6g
- saturates2.1g
- carbs25.7g
- fibre6.6g
- protein26.2g
- salt2.11g
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Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes. Spoon into bowls and add the chorizo.
