Lemon-crusted salmon with purple sprouting broccoli

  • serves 1
  • Easy

Eating healthily doesn't mean you have to deny yourself. This salmon dish with purple sprouting broccoli is packed full of citrus flavours and is so delicious, you'll forget you're being virtuous.



  • panko breadcrumbs 2 tbsp
  • lemon ½, zested and juiced
  • dill chopped to make 1 tbsp
  • salmon fillet 1 piece
  • purple sprouting broccoli 5 stems
  • coconut yoghurt to serve


  • Step 1

    Mix the breadcrumbs, lemon zest, dill and season. Grill the salmon fillet for 3 minutes until nearly cooked through, sprinkle over the panko mix and grill for another 2 minutes until the crumbs are golden and crunchy. Steam the broccoli for 4 minutes until just cooked. Serve with the salmon and a tbsp of coconut yoghurt. 

Nutritional Information

  • Kcals 407
  • Carbs 23.6g
  • Protein 36.2g
  • Fat 17.1g
  • Salt 0.2g
  • Saturates 2.9g
  • Fibre 6.7g