Lemon-crusted salmon with purple sprouting broccoli
- Preparation and cooking time
- Total time
- Easy
- serves 1
Skip to ingredients
- 2 tbsp panko breadcrumbs
- ½ lemonzested and juiced
- chopped to make 1 tbsp dill
- 1 piece salmon fillet
- 5 stems purple sprouting broccoli
- to serve coconut yoghurt
Nutrition: per serving
- kcal407
- fat17.1g
- saturates2.9g
- carbs23.6g
- sugars0g
- fibre6.7g
- protein36.2g
- salt0.2g
Method
step 1
Mix the breadcrumbs, lemon zest, dill and season. Grill the salmon fillet for 3 minutes until nearly cooked through, sprinkle over the panko mix and grill for another 2 minutes until the crumbs are golden and crunchy. Steam the broccoli for 4 minutes until just cooked. Serve with the salmon and a tbsp of coconut yoghurt.
