Entertain
Shredded oyster mushroom, miso and chilli tacos
Oyster mushrooms have a meaty texture and mild flavour, and soak up the bold flavours of the sauce. This also makes an ideal working from home lunch as it is very speedy
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Fish and seafood
Kerala fish moilee
A classic fish curry with curry leaves, chilli, pepper and turmeric simmered in coconut milk, this southern Indian dish is a staple in every household and simple to cook
Baking and desserts
Rhubarb and custard cake
A light genoise soaked with a vanilla milk syrup, filled with rhubarb jam and vanilla pastry cream, then covered in a mascarpone whipped cream
March recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
