Turkish delight jellies
Serves 6
Easy
molecules.cookAndPrepTime.timeRange.total:
+ chilling
This recipe for Turkish delight jellies is really easy to make but tastes impressive, perfect if you're entertaining. You can adjust the amount of rose flavouring to your own liking
organisms.post.recipe.skipLink
- 4 leaves gelatine
- 4 tbsp rose syrup
- 1 lemonjuiced
- 6 tbsp caster sugar
- 6 tbsp Grand Marnier
molecules.methodList.methodLabel
molecules.methodlist.counterprefix 1
Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved.
molecules.methodlist.counterprefix 2
Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set.
