The Broken Spur
Serves 1
Easy
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A delicious cocktail with gin, vermouth and port, plus a splash of Pernot
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- 40ml Beefeater London dry gin
- 20ml Taylor’s white port
- 5ml Pernod
- 10ml (One Kensington uses Dolin) dry vermouth
- 10ml lemon juice
- 5ml sugar syrup
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Put the ingredients into a cocktail shaker, shake hard with ice, and strain into a chilled coupette. Garnish with a lemon twist.
