Sweet Thai basil smash cocktail
serves 1
Easy
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Make your own sweet Thai basil smash cocktail, invented by the folk at Rosa's Thai cafe in London. All you need is an egg white, lemon juice, Thai basil, sugar syrup and a lot of booze.
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- 40ml (Rosa’s uses Portobello Road gin infused with a pinch of saffron) gin
- 20ml sugar syrup
- 15ml Mandarin Napoleon liqueur
- 25ml lemon juice
- egg white
- a few leaves Thai basil
- ice
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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For each cocktail, muddle everything together in a cocktail shaker. Add ice, then shake really well and strain into a tumbler over fresh ice.
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Add extra basil and a slice of lemon to serve.
Recipe courtesy of Rosa's
