
Calypso coffee
Makes 1
Easy
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Strong coffee is spiked with coffee liqueur and rum before being topped with a snow-white layer of cream. It's great for the festive season and is easy to whip up at home
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- 150ml strong hot filtered coffee
- 30ml coffee liqueur
- 30ml rum
- 10ml (optional) simple syrup (or 1 tsp soft brown sugar)
- 30ml thick pouring cream
- 2 coffee beansto garnish (alternatively, garnish with grated chocolate)
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Pour hot filtered coffee into a cup or glass. Add coffee liqueur, rum and simple syrup if using (or sugar and mix until dissolved).
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Using the back of a spoon, carefully decant the cream onto the surface of the drink. Garnish with two coffee beans or a grating of chocolate.






