10 reasons to buy our stunning, new-look Christmas magazine

olive is brought to you by the same team as Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.

See hundreds of triple-tested festive recipes with our Christmas recipe collection.

Order direct to your door, download the issue or subscribe for only £5.

Out now in all supermarkets and newsagents.

10 reasons to buy our Christmas issue

Everything for the Big Day

From a sweet potato dauphinoise pithivier to a stuffed turkey crown and ham with PX sherry and almond crust, shake things up with our continental European-inspired Christmas mains.

Showstopping desserts

Take the pressure off Christmas Day desserts with our make-ahead Dubai chocolate trifle, 20-minute smashed honeycomb sundae and no-bake chocolate orange tart – all sure to impress.

Christmas cocktails

Get in the holiday spirit with easy ideas for an Aperol spritz punch, paloma champagne cocktail, a Christmassy twist on a piña colada and a creamy tiramisu martini to round off celebrations.

Why we love South Tryol

Find out why this Italian province is so special, from the fusion of Austrian and Italian cuisine and culture to cured meats and a diversity of regional dumplings.

Reset your energy levels at Christmas

Feel sluggish during the holidays? If the Christmas indulgence is too much for your gut, find out how to stop the festive bloat in its tracks.

Christmas city breaks

Discover Britain’s most Christmassy cities for a wintertime break packed with foodie finds, superior shopping and magical markets.

Dreaming of a white Christmas

Star baker Edd Kimber shares an ultra-elegant spread of festive treats - from a mulled wine cherry pavlova cover recipe to buttermint madeleines and creamy eggnog cheesecake.

Celebrate Scandi-style

Make a Scandinavian-inspired spread this holiday season. Try warming, Christmassy-spiced Swedish meatballs, a roasted beet and apple salad, tempting potato and Stilton gratin and citrus-cured gravadlax.

Christmas gift guide

From foodie gifts and hampers to kitchen and homewares, we’ve picked the cream of the festive gifting crop.

Party time

Entertaining’s a breeze with our clever party food recipes with sneaky shortcuts and shop-bought saviours. Impress guests with a salmon bagel board, honeyed squash and feta filo cigars, pickled melon and prosciutto skewers and a radish butter terrine – all without the stress.

Check out all our fabulous foodie Christmas magazines for more festive inspiration:

• Good Food Christmas magazine with BONUS free calendar
• Easy Cook Christmas magazine
• Vegetarian Christmas magazine
• Air Fryer Christmas magazine

Subscribe to our magazine for only £9.99

Save money vs paying in the shops and subscribe to olive magazine today. You'll pay just £9.99 for your first 6 issues and get access to all of our best recipes delivered directly to your home every month.

As one of our magazine subscribers, you'll also enjoy these great benefits:

• Free delivery direct to your door, so you never miss an issue
• Discounts on tickets to Good Food Shows
• Risk-free shopping: cancel your subscription at any time

Order now

*UK, Direct Debit offer only

Order direct to your door, download the issue or subscribe.

Out now in all supermarkets and newsagents.