This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad (check out how to visit Copenhagen on a budget here), and the upcoming foodie destinations to look out for in 2020 (check out our pick here, from micro-stays in rustic off-grid cabins to alpine hiking in Piedmont and feasts of soft feta and local olives on small Greek islands).

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Rhiannon BattenTravel editor

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