This week we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up.

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Listen out for next week's episode to hear trend expert Gurd Loyal shares his top 10 cookbooks for summer 2022 (and picks the recipes you should be making from them).

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Felicity Cloake

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