This week we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up.

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Listen out for next week's episode to hear trend expert Gurd Loyal shares his top 10 cookbooks for summer 2022 (and picks the recipes you should be making from them).

Authors

Felicity Cloake

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