This week we talk to Chelsie from pop-up queens Blondies Kitchen and get some insider tips on making the perfect cookie and Zoe Adjonyoh from Zoe's Ghana Kitchen tells us why African food is one of this year's hottest trends and how to recreate those vibrant, fiery flavours at home.

Ad

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Authors

Zoe Adjonyoh

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.