This week digital writer Alex is just back from a trip to Utrecht and has some great tips for eating and drinking; Janine talks to writer and Italian food expert Emiko Davies about the hidden gem of Tuscany, Maremma; and Sarah and Adam give us the lowdown on fermenting.

Ad

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad

Want to see this content?

We're not able to show you this content from olivemagazine. Please sign out of Contentpass to view this content.