This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from Abergavenny Food Festival with some predictions for 2017 from some influential foodies from around the globe.

Ad

Authors

Charlotte MorganSub-editor and travel writer

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.