On this week’s olive podcast we have a specially extended episode. Digital editor Alex chats to Josh Katz, owner and chef of London BBQ restaurants Berber & Q and Shawarma Bar. Josh shares his tips for cooking meat and veggies on the grill, including his legendary cauliflower shawarma recipe. He also gives us an insight into the stories behind his new book Berber & Q, including his insider travel tips for food lovers visiting Marrakech, Tel Aviv and beyond.

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Alex CrossleyDigital Editor

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