Gentian white lady cocktail
Serves 1
Easy
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An elegant cocktail recipe from Bumpkin restaurant, laced with some fine Portebello Road gin and violet liqueur. Add lime juice, sugar syrup, egg white and, if you're feeling fancy, some flower petals to serve.
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- 25ml lime juice
- 50ml Portobello Gin
- 20ml sugar syrup
- 20ml egg white
- 10ml violet liqueur
- to serve flower petals
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Put all of the ingredients into a cocktail shaker and shake really well to froth up the egg white.
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Fine strain into a coupette glass and garnish with some flower petals.
