Jon Beeharry

Jon Beeharry

Jon Beeharry is head chef at Sapling, a wine bar and restaurant in Dalston, London. He previously cooked at Bistrotheque and Market Café.

Heritage Tomato Salad Recipe with Pangritata

Heritage tomato and pangritata salad

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Friggitelli Peppers Recipe with Cod and Homemade Ketchup

Fish and seafood

Salt cod-stuffed friggitelli peppers with sherry- vinegar ketchup

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Cheese and Garlic Gougères Recipe

Parmesan and smoked garlic gougères

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Lamb Neck Recipe with a Fresh Fennel Salad

Meat and poultry

Lamb neck and fennel salad

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