Analiese Gregory

Three Tasmanian dishes

Tasmanian food: how to cook like a local

A beetroot dish with berries

Salt-baked beetroot with macadamia and mulberry

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A bowl of colourful seafood

Fish and seafood

Pickled mussels and octopus with XO aïoli

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A plate of delicate madeleines

Baking and desserts

Honey madeleines

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