Meat and poultry
Verna Gao's solo hotpot
Verna Gao shows us how to make an easy hotpot for one with thinly sliced meat and fresh veg, an umami-rich soup base and moreish peanut butter dipping sauce
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Fish and seafood
Tiger milk ceviche black rice bowl with coconut
Try Gurdeep Loyal's zesty Peruvian marinade for seafood, served with black rice for drama. Don't forget the coconut chips and jalapeños on the side.
Baking and desserts
Dark chocolate, olive oil and sea salt focaccia
Try our dark chocolate focaccia with olive oil and sea salt. Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
January recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
