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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Individual cottage pies with cheesy mash
A star rating of 5 out of 5.0 ratings
- 1 hr 30 mins
- Easy
Spring veg and paneer pie with bombay potato crust
A star rating of 5 out of 5.1 rating
- 1 hr 15 mins
- Easy
- Vegetarian
- Gluten free
Hasselback harissa roast squash
A star rating of 5 out of 5.2 ratings
- 1 hr 30 mins
- Easy
- Healthy
- Vegetarian
Easter cupcakes
A star rating of 5 out of 5.8 ratings
- 45 mins
- Easy
4 hot cross bun toppings
ep 194 – JOHN GREGORY-SMITH takes us on a virtual food tour of Tel Aviv
Lamb and tomato stew with butter beans and feta
A star rating of 5 out of 5.1 rating
- 2 hrs
- Easy
Spicy prawn fajitas
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
ep 193 – BEST OF THE OLIVE MAGAZINE PODCAST
Easter trash tiffin
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
Smoked haddock and cheddar jackets
A star rating of 0 out of 5.0 ratings
- 1 hr 20 mins
- Easy
- Gluten free
Warm red rice, herb and salmon salad
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
- Healthy
- Gluten free
Cauliflower and chickpea curry
A star rating of 5 out of 5.3 ratings
- 45 mins
- Easy
- Vegan
Stuffed sausage pasta bake
A star rating of 3.4 out of 5.3 ratings
- 1 hr 20 mins
- Easy
ep 192 – A cook's guide to buying and cooking lamb
Cullen skink
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
ep 191 – An expert guide to New York's vibrant bakery scene
Hearty greens and meatball soup
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
Steak satay noodles
A star rating of 5 out of 5.2 ratings
- 25 mins
- Easy
Sweet potato and brie galette
A star rating of 5 out of 5.1 rating
- 1 hr 15 mins
- Easy
- Vegetarian
Pea and ham soup
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
ep 190 – TIM ANDERSON on how to make brilliant vegan Japanese food at home!
Chicken and chorizo traybake
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
Pizza pie
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
ep 189 – How to smoke your own food with everyday equipment plus tips and tricks to get it right
Classic hummus
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
- Vegan
Cauliflower mac ’n’ cheese
A star rating of 5 out of 5.2 ratings
- 50 mins
- Easy
Spiced squash, spinach and lentil soup
A star rating of 5 out of 5.1 rating
- 1 hr 10 mins
- Easy
- Healthy
- Vegetarian
Rich beef pie with cheesy Marmite cobbler crust
A star rating of 5 out of 5.1 rating
- 4 hrs
- Easy
Slow-cooked shawarma chicken
A star rating of 0 out of 5.0 ratings
- 2 hrs 50 mins
- Easy
- Gluten free
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