ep 193 – BEST OF THE OLIVE MAGAZINE PODCAST
- Janine Ratcliffe
Published: March 27, 2020 at 12:30 PM
loading...
Get 5 months for £5 when you subscribe today
This week we bring you the best of the archive including a gastronomic Tour de France, expert guide to using vegan ingredients and how to make ricotta at home
This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual!
Ad
Read more about Felicity's trip with her book, One More Croissant for the Road
Ad
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Try Felicity's croûte savoyarde recipe for yourself here
Try Richard's best vegan recipes (including an indulgent sticky toffee pudding) here
Inspired to make your own cheese? How about trying paneer this weekend!
Authors
Janine RatcliffeFood director
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue