This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we’ll be back with a brand new weekly episode as usual!
Read more about Felicity’s trip with her book, One More Croissant for the Road
Try Felicity’s croûte savoyarde recipe for yourself here
Try Richard’s best vegan recipes (including an indulgent sticky toffee pudding) here
Inspired to make your own cheese? How about trying paneer this weekend!
Exclusive offer from olive
Restaurant-quality pasta at home from just £7!
Plus two free cocktails worth £13.60 with Pasta Evangelists
Latest
20 mins
serves 2
40 mins
serves 4
