ep 193 – BEST OF THE OLIVE MAGAZINE PODCAST

This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we’ll be back with a brand new weekly episode as usual!

Read more about Felicity’s trip with her book, One More Croissant for the Road

Want to try your hand at making cheese at home? Buy Morgan’s book, The Modern Cheesemaker: Making and cooking with cheeses at home on Amazon here

Try Felicity’s croûte savoyarde recipe for yourself here

Try Richard’s best vegan recipes (including an indulgent sticky toffee pudding) here

Inspired to make your own cheese? How about trying paneer this weekend!