Olive Magazine
Tel Aviv Food Guide

ep 194 – JOHN GREGORY-SMITH takes us on a virtual food tour of Tel Aviv

Published: April 3, 2020 at 2:07 pm
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John Gregory-Smith takes us on a virtual vacation to Tel Aviv with tales of extravagant breakfast spreads and trips to buzzing markets

This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourite destinations, Tel Aviv. It’s a city that’s rich in food culture and we take an armchair tour from extravagant breakfast spreads to buzzing markets and late night clubbing and snacking which John really brings it to life with his tales and recommendations. After, check out the 10 things we love about Tel Avivian cuisine.

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Try John's recipes for yourself here…

Spiced Sweet Potato Recipe

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