This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourite destinations, Tel Aviv. It’s a city that’s rich in food culture and we take an armchair tour from extravagant breakfast spreads to buzzing markets and late night clubbing and snacking which John really brings it to life with his tales and recommendations. After, check out the 10 things we love about Tel Avivian cuisine.

Ad

Try John's recipes for yourself here…

Spiced Sweet Potato Recipe

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad