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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Mushroom pasta
A star rating of 3 out of 5.2 ratings
- 20 mins
- Easy
- Vegetarian
Best pavlova
A star rating of 5 out of 5.1 rating
- 2 hrs
- Easy
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49 family recipes
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Ultimate beef burger
A star rating of 5 out of 5.3 ratings
- 30 mins
- Easy
Spicy lamb burger
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
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Banana bread
A star rating of 5 out of 5.7 ratings
- 1 hr 5 mins
- Easy
Tuna pasta bake
A star rating of 5 out of 5.16 ratings
- 50 mins
- Easy
- Healthy
Roast pork with hasselback potatoes
A star rating of 5 out of 5.4 ratings
- 3 hrs
- Easy
- Gluten free
Scotch eggs
A star rating of 5 out of 5.1 rating
- 1 hr 15 mins
- A little effort
Buttermilk fried chicken
A star rating of 5 out of 5.3 ratings
- 1 hr
- A little effort
Chilli con carne
A star rating of 5 out of 5.5 ratings
- 2 hrs
- Easy
Mashed potatoes
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
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Egg fried rice
A star rating of 5 out of 5.5 ratings
- 30 mins
- Easy
- Vegetarian
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Tomato salsa
A star rating of 5 out of 5.15 ratings
- 25 mins
- Easy
- Vegan
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Detox juice
A star rating of 0 out of 5.0 ratings
- 10 mins
- Easy
- Healthy
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