olive food and drink podcast

olive podcast: 10 things you need to know about being a cheesemonger

Published: April 8, 2022 at 12:29 PM

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In this week's episode, we chat to Morgan McGlynn about how to become a cheesemonger

This week, Morgan McGlynn shares some tales from behind the counter as she reveals 10 things you need to know about being a cheesemonger, including why we need to champion British cheeses and the importance of encouraging female cheesemakers and cheesemongers.

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Listen out for next week's episode to hear Luis Gonzalez-Castro share 10 things you need to know about Cuban food and cooking.


Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Morgan McGlynn

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