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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
17 Australian recipes
Fried shrimp po’ boy sandwich
A star rating of 5 out of 5.1 rating
- 30 mins
- Easy
olive podcast: vegan series 2 episodes
Vegetarian moussaka
A star rating of 5 out of 5.1 rating
- 1 hr 40 mins
- Easy
- Vegetarian
Vegetable risotto
A star rating of 4.5 out of 5.2 ratings
- 30 mins
- Easy
- Vegetarian
Vegan chilli
A star rating of 5 out of 5.2 ratings
- 1 hr
- Easy
- Healthy
- Vegan
Best dried spaghetti taste test
Palak paneer
A star rating of 5 out of 5.1 rating
- 30 mins
- Easy
- Vegetarian
olive podcast: vegan series 1
Paneer tikka masala
A star rating of 5 out of 5.5 ratings
- 40 mins
- Easy
- Vegetarian
51 vegetarian recipes
Lemon cheesecake
A star rating of 1 out of 5.1 rating
- 1 hr 10 mins
- Easy
Peanut brittle
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Sherry trifle
A star rating of 5 out of 5.1 rating
- 30 mins
- Easy
olive's Effortless Christmas podcast: drinks and cocktail inspiration with drinks writer Hannah Guinness
olive podcast: effortless Christmas episodes
15 yogurt recipes
olive's Effortless Christmas podcast: stress-free Christmas Day cooking with senior food editor Anna Glover
11 leftover ham recipes
17 global vegetarian recipes
olive effortless Christmas podcast: getting ahead with deputy food editor Adam Bush
Pecan pie
A star rating of 5 out of 5.2 ratings
- 1 hr 30 mins
- Easy
12 American cocktails
Easy paella
A star rating of 5 out of 5.1 rating
- 50 mins
- Easy
olive magazine podcast series Green Kitchen: conscious cooking with deputy food ed Adam Bush
olive magazine podcast series Green Kitchen: How to have a more sustainable kitchen practice with food editor Anna Glover
Butternut squash lasagne
A star rating of 4.8 out of 5.5 ratings
- 1 hr
- Easy
- Vegetarian
olive magazine podcast series Green Kitchen: How to shop more sustainably with deputy food ed Adam Bush
Easy turkey crown
A star rating of 0 out of 5.0 ratings
- 2 hrs
- Easy
Pumpkin soup
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
- Vegetarian
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