Olive Magazine
Adam Bush and a jar of blackberry gin

olive effortless Christmas podcast: getting ahead with deputy food editor Adam Bush

Published: December 6, 2021 at 11:42 am
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In olive's latest Christmas podcast series, each week we’ll be exploring clever ways of making holiday entertaining fuss-free with a special guest

In this episode, Adam shares clever ways to get ahead for the big day, including easy edible gifts, ideas for freezable mains, sides and puddings, and the best make-ahead gravy.

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In our bonus episode, Adam also covers how to perfect our recipe for potted crab with coronation salad.

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Follow Adam on Instagram @adambushfood

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