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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
34 peanut butter recipes
22 spicy recipes
5 sugar-free baking recipes
39 easy but impressive date night dinners for a romantic meal in
6 vegan drink recipes
Arancini (Supplì al telefono)
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Vegetarian
45 Greek recipes
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Chicken burrito bowl
A star rating of 4.9 out of 5.8 ratings
- 45 mins
- Easy
- Gluten free
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Prawn pasta with tomato, chilli and basil
A star rating of 5 out of 5.22 ratings
- 35 mins
- Easy
Lemon curd cake
A star rating of 5 out of 5.4 ratings
- 1 hr
- Easy
Vegan pancakes
A star rating of 5 out of 5.7 ratings
- 30 mins
- Easy
- Vegan
Coconut dhal with crispy paneer
A star rating of 3.5 out of 5.2 ratings
- 45 mins
- Easy
- Vegetarian
BBQ pulled pork
A star rating of 5 out of 5.1 rating
- 4 hrs 30 mins
- Easy
Slow-cooker pulled pork
A star rating of 4.9 out of 5.9 ratings
- 8 hrs 10 mins
- Easy
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Rice pudding
A star rating of 5 out of 5.1 rating
- 1 hr 45 mins
- Easy
- Gluten free
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Victoria sponge cake
A star rating of 4.5 out of 5.8 ratings
- 50 mins
- Easy
Spaghetti bolognese
A star rating of 3 out of 5.2 ratings
- 2 hrs
- Easy
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Craft beer: the expert guide
42 ricotta recipes
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33 beef mince recipes
olive podcast: 10 things you need to know about plantain
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