
olive podcast: 10 things you need to know about meat alternatives
- Janine Ratcliffe
Published: June 7, 2022 at 11:39 AM
loading...
Get 5 months for £5 when you subscribe today
In this week's episode, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives
This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives, including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production.
Ad
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Listen out for next week's episode to hear Ana Ortiz share 10 things you need to know about the Galapagos Islands.
Authors

Janine RatcliffeFood director
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue