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olive podcast: 10 things you need to know about shortcut cooking

Published: May 6, 2022 at 12:35 PM

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John Gregory-Smith, author and presenter, shares 10 things you need to know about shortcut cooking using tips and tricks from his new book – Fast Feasts

This week chef, author and presenter John Gregory-Smith shares 10 things you need to know about shortcut cooking using tips and tricks from his new book – Fast Feasts.

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Listen out for next week's episode to hear Cherry Tang share 10 things you need to know about Cantonese food and cooking.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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