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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Chicken quesadillas
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
Lamb steaks with tomato and rosemary
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Chicken souvlaki
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
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56 student recipes
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Fig salad
A star rating of 0 out of 5.0 ratings
- 10 mins
- Easy
- Gluten free
63 baking recipes
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16 dairy-free desserts
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Butter chicken
A star rating of 5 out of 5.6 ratings
- 45 mins
- Easy
Slow-cooker beef stew
A star rating of 0 out of 5.0 ratings
- 4 hrs 20 mins
- Easy
Broccoli pasta
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
Devilled eggs
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Classic pesto
A star rating of 0 out of 5.0 ratings
- 10 mins
- Easy
Strawberry cake
A star rating of 5 out of 5.1 rating
- 1 hr 30 mins
- Easy
Lemon biscuits
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
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19 pecan recipes
31 cheesy pasta recipes
23 pasta sauce recipes
17 leftover veg recipes
10 butter recipes
46 bowl food recipes
28 almond recipes
7 cornmeal recipes
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