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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
olive podcast: HEATH BALL on 10 things you need to know about running an award-winning gastropub
How to brew your own beer: 10 things you need to know
Chocolate babka
A star rating of 5 out of 5.29 ratings
- 5 hrs
- A little effort
Chicken tagliatelle with lemon and tarragon
A star rating of 4.5 out of 5.2 ratings
- 20 mins
- Easy
Cod and tomato stew
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
olive podcast: LUCY DO on 10 things you need to know about micropubs
olive podcast: 10 things you need to know about vegan Jamaican cooking
olive podcast: 10 things you need to know about Korean food and cooking
olive podcast: 10 things you need to know about gut health
olive podcast: 10 things you need to know about winter gardening
olive podcast: 10 things you need to know about Romania
olive podcast: Gurd Loyal on 10 hot food and drink trends for 2023
PODCAST CHRISTMAS SPECIAL! How our favourite chefs and cooks are celebrating
olive podcast: 10 things you need to know about cocktails at home
olive podcast: 10 things you need to know about cheese boards
olive podcast: 10 great books to give at Christmas
olive podcast: 10 things you need to know about lobster
olive podcast: 10 things you need to know about Kolkata food and cooking
olive podcast: 10 things you need to know about Sierra Leone food and cooking
olive podcast: 10 things you need to know about Sri Lanka
Luxury hot chocolate
A star rating of 5 out of 5.1 rating
- 15 mins
- Easy
olive podcast: 10 things you need to know about Tel Aviv food
Toad-in-the-hole
A star rating of 5 out of 5.5 ratings
- 50 mins
- Easy
olive podcast: 10 things you need to know about Tottenham's food scene
olive podcast: 10 things you need to know about tinned fish
olive podcast: 10 food writers you need to know
Pear cake
A star rating of 0 out of 5.0 ratings
- 1 hr 20 mins
- Easy
olive podcast: 10 things you need to know about essential Italian ingredients
olive podcast: 10 things you need to know about pierogi
olive podcast: 10 things you need to know about wok cooking
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