This week food writer and author Su Scott takes us through 10 things you need to know about Korean food and cooking as she shares stories and recipes from her new book, Rice Table.

Advertisement

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement

Subscription Offer

Subscribe and get a £10 M&S e-gift card!

Subscribe now
Advertisement