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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
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Potato tots
A star rating of 0 out of 5.0 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Pasta puttanesca
A star rating of 4.7 out of 5.3 ratings
- 15 mins
- Easy
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Toast Toppers7 toast toppers recipes
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Vegetable tempura
A star rating of 0 out of 5.0 ratings
- 25 mins
Goat’s cheese salad
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
Healthy granola
A star rating of 5 out of 5.2 ratings
- 35 mins
- A little effort
- Healthy
Seafood chowder
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
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Pizza rustica
A star rating of 0 out of 5.0 ratings
- 1 hr 50 mins
- Easy
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Chilli prawn linguine
A star rating of 5 out of 5.21 ratings
- 40 mins
- Easy
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14 Easter lamb recipes
Stromboli
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
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16 chicken wings recipes for budget entertaining
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