Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine Ratcliffe

Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.

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Chicken Thigh Stew Recipe with Jalapeño and Black Beans

Healthy chicken and black bean stew

Homemade Paneer on a wooden board

How to make paneer

Three bowls of Shanghai boodles with pork, next to a pair of chopsticks on a white marble backdrop

Shanghai noodles

Warm Chorizo Salad Recipe with Avocado and Feta

Warm chorizo, avocado and feta salad

Vegetarian Savoury Pancakes Recipe with Garlic Mushroom and Brie

Garlic mushroom and brie stuffed pancakes

Tomato Tarte Tatin Recipe

Tomato tarte tatin

Steak Recipe with Stroganoff Steak Sauce and Sweet Potato Wedges

Stroganoff steak and sweet potato wedges

One-Pot Ravioli Recipe with Lemon and Spinach

One-pot creamy lemon and spinach ravioli

Red Velvet Cake Recipe

Red velvet cake

Banana bread cheesecake with slices taken out

Banana bread cheesecake

Spanish Tortilla with Smoked Trout and Chives

Hot smoked trout and chive tortilla

Colourful melon and mozzarella balls in a black salad bowl

Marinated melon and bocconcini

Hasselback Roast Potatoes Recipe with Cheese

Hasselback roasties with taleggio and thyme

Easy Spanish Potato Tortilla with Chorizo and Parsley

Chorizo, potato and parsley tortilla

Tuna and Tomato Salad with Olives on a White Plate

Tuna and tomato salad with olives

Chilli-Infused Olive Oil Recipe

Chilli-infused oil

Quick and Easy Cacio E Pepe Recipe with Crab

Crab cacio e pepe

Sausage and bean casserole in a pot

Sausage and bean casserole

Chickpea Salad Recipe with Bulgar Wheat

Chickpea, pepper and bulgur wheat salad

Sweet Potato Tortilla Recipe with Pepper Sauce

Sweet potato tortilla with pepper sauce

Easy Chicken and Rice Pilaf Recipe

Healthy chicken pilaf traybake

Pan Fried Gnocchi Recipe with Broad Beans, Parma Ham and Ricotta

Fried gnocchi with broad beans, parma ham, ricotta and sage

Courgette Bacon Pasta Recipe

Chargrilled courgette and smoked bacon pasta

Risotto with Cheddar Cheese Recipe with Balsamic Tomatoes and Onions

Cheddar and spring onion risotto with balsamic tomatoes

Grilled Vegetable Antipasti Recipe

Grilled vegetable antipasti

Italian Flatbread Recipe with Pear, Walnut and Gorgonzola

Italian flatbread with pear, walnut and gorgonzola

A selection of small rolls filled with crab meat and green avocado

Crab and avocado rolls

Yellow tortilla wraps filled with mince, red onion and salad leaves

Cheeseburger tacos

Baked Cod Recipe With Butter Beans For Low Calorie Fish Recipe

Baked cod and butter beans

Gammon Steak With Creamy Spinach And Mushroom Sauce

Chargrilled gammon with creamy spinach and mushrooms

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