Try our paella recipes here:
A spectacular crowd-pleasing dish, our paella is made with chicken, chorizo, pancetta and seafood to pack in tonnes of flavour. Serve from a huge paella pan for extra impact.
Full of antipasti favourites like peppers, sunblush tomatoes, olives and artichokes, this plant-based paella is packed with punchy flavour and will impress the whole family.
Paella is a dish we all remember from summer holidays abroad, and now you can bring it home thanks to this quick and easy recipe for two. Packed with prawns, red peppers and peas, it's spiced with smoky paprika and will be on the table in less than 30 minutes.
Centuries ago, Sardinia was occupied by the Spanish. As a result, the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice). This prawn and chorizo version has been created especially for your slow cooker, and is a great reason to dust it off over the summer months.
This quick prawn and chorizo paella is ready in just 30 minutes and is under 500 calories, but delivers big flavours.