Olive Magazine
Pea frittata and Leyla Kazim

olive podcast: kitchen crafting series

Published: January 18, 2022 at 1:32 pm
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Listen to all of our Kitchen Crafting podcast episodes here, in which we talk about different ways to use your kitchen space with special guests

Listen to our kitchen crafting podcast series, then check out our vegan podcast series 1, vegan podcast series 2 and our effortless Christmas podcast series.

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Kitchen crafting episodes

Episode 1: Kylee Newton on preserving and pickling

Author of the Modern Preserver’s Kitchen, Kylee Newton, tells us all about pickling and preserving and why it’s a skill we can all easily master. She also shares a recipe for pickled pea frittata.


Episode 2: Rosie Birkett and Leyla Kazim on creating a mini kitchen garden

olive columnist Rosie Birkett and gardening guru Leyla Kazim tell us how easy it is to have your own mini kitchen garden, even if you only have a tiny outside space. Rosie also shares a recipe for tomato galette with lovage and broad bean salsa.

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Episode 3: Christine Iverson on creating natural kitchen remedies

Author of The Garden Apothecary, Christine Iverson tells us all about making natural kitchen remedies from foraged, grown and store cupboard ingredients. Christine also shares a recipe for sleepy valerian tea.

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