Looking to use up a bottle of maple syrup? Drizzle some on top of our fluffy pancakes or french toast. Use a few tablespoons in a healthy bake or add a touch of sweetness to a savoury main.
Best maple syrup recipes
Double raising agent (baking powder on top of self-raising flour) makes extra-fluffy American pancakes in this classic recipe, best served warm and drenched in maple syrup.
Celebrate the classic North American condiment in this easy cookie recipe. Dot with pecan nuts and serve with a cup of coffee for a moreish afternoon nibble.
Thick greek yogurt is the key to these miraculous muffins, flavoured with orange zest, mixed spice and maple syrup.
Let the oven do all the work with this spicy one-pot dish inspired by Boston baked beans – they're perfect for stuffing into jacket potatoes or spooning over toasted sourdough.
A healthy glug of maple syrup is the key to this wonderfully moist vegan banana bread, flavoured with both coconut oil and desiccated coconut.
Serve a stack of these fluffy American-style vegan pancakes soaked in maple syrup for a gorgeous, plant-based brunch.
How do you make brownies even better? Add sea salt and maple syrup of course! This recipe is really easy to make but looks impressive and delivers big flavours.
This impressive cake recipe is moist, delicious and easy to make. Make extra parsnip crisps to nibble with drinks.
Check out this easy french toast recipe with cinnamon raisin bagels, boozy bourbon and sweet maple butter – perfect for an luxurious weekend brunch.
Make the most of this root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup. Simply swap the double cream for a plant-based cream to make this vegan.
Dotted with nuts and flavoured with maple syrup, this seasonal special (made with real pumpkin) is finished with a zesty soft cheese topping. Perfect for Halloween or Bonfire Night.
We've put a vegan twist on the brunch staple – the maple-cinnamon glaze helps crisp up the toast and caramelise the edges. Serve with yogurt and berries for a glorious start to your day.
Try our take on the British classic. We’ve jazzed up the recipe by using crumpets, pecans and gooey maple syrup.
Kick off a party with these easy canapés, turning cocktail sausages into impressive bite-sized party food.
Treat yourself to a stack of healthy blueberry-flecked cornmeal pancakes, flavoured with orange zest and maple syrup. Perfect for a lazy weekend brunch.
Scones for starters? Greg Marchand of Frenchie restaurant in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with smoked bacon.
This impressive but easy layer cake is filled with spiced poached pears and pecans, and topped with a silky smooth salted maple caramel.
Make the most of left-over sourdough starter with a stack of fluffy pancakes, flavoured with brown butter and drizzled with maple syrup.
Mix maple syrup with balsamic vinegar, chilli and garlic to make a glaze for this pork medallions recipe.
This sweet maple-glazed gammon recipe is a clever update on a classic roast. Serve it with bittersweet roasted chicory and a fresh slaw to cut through the salt.
Profiteroles filled with maple cream are deliciously sweet, making an impressive dessert.
Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup.
Make our easy pumpkin pie with maple cream for Thanksgiving or a dinner party dessert. This rich and creamy pud uses shop-bought pastry, making it a simple yet still impressive bake.
Cornbread is a southern American classic. We've given it a twist with this recipe for maple-glazed cornbread with jumbo shrimp, charred corn and chilli tomato ragout.
Chef Chris Gillard of London restaurant EartH Kitchen has created an impressive banana and chocolate cake. The addition of maple cream and crispy bacon transforms it into a delicious dessert.