This week, food writer and author Kate Calder shares 10 things you need to know about three-ingredient cocktails, including when it's okay to use less-expensive spirits, the importance of ice and how the right glassware and garnishes can elevate a drink.

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Listen out for next week's episode to hear Rui da Silva share 10 things you need to know about plantain.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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