olive podcast: 10 things you need to know about three-ingredient cocktails
- Janine Ratcliffe
Published: April 22, 2022 at 12:11 PM
loading...
Get 5 months for £5 when you subscribe today
In this week's episode, we chat to food writer and author Kate Calder about three-ingredient cocktails
This week, food writer and author Kate Calder shares 10 things you need to know about three-ingredient cocktails, including when it's okay to use less-expensive spirits, the importance of ice and how the right glassware and garnishes can elevate a drink.
Ad
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Listen out for next week's episode to hear Rui da Silva share 10 things you need to know about plantain.
Authors
Janine RatcliffeFood director
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue