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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
16 Sri Lankan recipes
A celebration of Senegalese food with Little Baobab
Crayfish rolls
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Butter burgers
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
Banoffee fridge cake
A star rating of 4.8 out of 5.5 ratings
- 30 mins
- Easy
Bicicletta spritz
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
Halloumi and watermelon salad
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
- Vegetarian
- Gluten free
Cucumber raita
A star rating of 0 out of 5.0 ratings
- Easy
- Vegetarian
Beetroot, yogurt and lime dip
A star rating of 0 out of 5.0 ratings
- Easy
- Vegetarian
Best recipes with red wine
Blue cheese dip
A star rating of 0 out of 5.0 ratings
- Easy
Easy aïoli
A star rating of 0 out of 5.0 ratings
- Easy
10 ravioli recipes
40 BBQ skewers recipes
9 sea bream recipes
45 fennel recipes
Vegetarian risotto recipes
12 sorbet recipes
11 croissant recipes
19 Asian street food recipes
Easy tapas recipes
Veggie fajitas
A star rating of 5 out of 5.1 rating
- 30 mins
- Easy
- Vegetarian
35 easy dip recipes
Easy summer slow-cooker recipes
Easy buttermilk recipes
Easy chicken and chorizo recipes
Easy tandoori chicken
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
- Gluten free
Spicy Mexican rice
A star rating of 4.4 out of 5.5 ratings
- 45 mins
- Easy
- Vegan
Easy olive recipes
Easy vanilla cheesecake
A star rating of 4.2 out of 5.6 ratings
- 30 mins
- Easy
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