Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine Ratcliffe

Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.

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Potato tots with a fried egg and avocado chunks

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Potato tots

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Pasta puttanesca in a bowl with basil leaves

One pots

Pasta puttanesca

A star rating of 4.7 out of 5.3 ratings

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Toast Toppers

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Toast Toppers7 toast toppers recipes

Many types of vinegars

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Which type of vinegar should you use in cooking?

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A pile of vegetable tempura fritters on a plate

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Vegetable tempura

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A plate of goat's cheese salad with slices of goat's cheese on pieces of bread on salad leaves

Easy

Goat’s cheese salad

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A bowl of granola next to a jar of granola and a glass of orange juice

Health

Healthy granola

A star rating of 5 out of 5.2 ratings

Two bowls of seafood chowder with prawns, fish, corn plus a hunk of bread

Fish and seafood

Seafood chowder

A star rating of 5 out of 5.4 ratings

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A chicken and leek pie with a golden puff pastry top in a dish with a spoon next to it

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Chocolate Fudge Cake Recipe

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How to cook with and melt chocolate

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Pizza Pie Recipe

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Pizza rustica

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Bali, Ubud, produce market, overhead view

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Indonesian food and cooking: 10 things you need to know

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Chilli prawn linguine in a bowl

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Chilli prawn linguine

A star rating of 5 out of 5.21 ratings

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Slow Cooked Lamb Shoulder with Garlic Roasted Potatoes

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Stromboli

Meat and poultry

Stromboli

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Chilli Chicken Wings Recipe with Yogurt

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