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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Vegan aubergine curry
A star rating of 5 out of 5.6 ratings
- 1 hr 15 mins
- Easy
- Vegan
- Gluten free
Kitchen crafting podcast ep. 1 – Kylee Newton on preserving and pickling
Greek salad
A star rating of 5 out of 5.2 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
8 spelt recipes
Marrow curry
A star rating of 0 out of 5.0 ratings
- 30 mins
- A little effort
- Vegetarian
Summer vegetable soup
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegan
12 gorgonzola recipes
Ham hock terrine
A star rating of 0 out of 5.0 ratings
- 4 hrs
- Easy
Homemade BBQ sauce
A star rating of 0 out of 5.0 ratings
- 2 hrs 20 mins
- Easy
- Vegan
30 cardamom recipes
50 midweek meal recipes
5 octopus recipes
Easy flapjacks
A star rating of 5 out of 5.2 ratings
- 40 mins
- Easy
Easy strawberry mousse
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
31 hazelnut recipes
9 wrap fillings
Best strawberry jam taste test
17 fish curry recipes
16 vegetarian lasagne recipes
27 omelette recipes
Raise your cooking game podcast: episode 3 ADAM BUSH
28 spring onions recipes
22 ramen recipes
Best scone recipes
13 showstopping, self-saucing pudding recipes
18 Jersey Royals recipes
10 brisket recipes
18 Moroccan recipes
15 Persian recipes
14 Portuguese recipes
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