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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Easy banana dessert recipes
25 vegan curry recipes
33 lentil recipes
31 best cupcake recipes
41 American recipes
37 cherry recipes
Best roast chicken recipes
12 tinned tomatoes recipes
Polenta recipes
17 Nutella recipes
26 coconut milk recipes
15 gram flour recipes
25 turmeric recipes
17 Marmite recipes
14 lamb curry recipes
17 tinned tuna recipes
21 storecupboard recipes
18 baking recipes without eggs
6 Ecuadorian recipes
11 Peruvian recipes
16 burrata recipes
15 squid recipes
31 noodles recipes
Raise your cooking game podcast: episode 2 BARNEY DESMAZERY
Raise your cooking game podcast: episode 1 ANNA GLOVER
8 courgetti recipes
23 tahini recipes
42 harissa recipes
20 condensed milk recipes
35 Caribbean recipes
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