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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Posh beans on toast
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
- Vegetarian
Paneer masala
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegetarian
- Gluten free
Sloppy joe pizzettes
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Easy baked bolognese sauce
A star rating of 5 out of 5.1 rating
- 1 hr 40 mins
- Easy
- Gluten free
Chicken saag
A star rating of 3.5 out of 5.4 ratings
- 50 mins
- Easy
Fennel and pork meatballs with gremolata
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
Mix and match mac 'n' cheese bar
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
Cucumber, smoked salmon and avo stacks
A star rating of 5 out of 5.2 ratings
- 30 mins
- Easy
- Gluten free
Porchetta-style turkey
A star rating of 5 out of 5.1 rating
- 3 hrs
- A little effort
Chicken, pea and pasta broth
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
Star anise-glazed carrots
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Pistachio and cherry cantuccini
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Barbacoa lamb carnitas
A star rating of 0 out of 5.0 ratings
- 5 hrs
- Easy
- Gluten free
Blood orange sgroppino
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Gluten free
Sage butter-basted roast cauliflower
A star rating of 0 out of 5.0 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
- Gluten free
Pork chops in cider
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
Pan-fried chicken with peas and tarragon
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Thin-crust pizza with sausage and kale
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Halloween cupcakes
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Steak and parmesan involtini
A star rating of 0 out of 5.0 ratings
- 40 mins
- A little effort
- Gluten free
Shredded veg and chicken salad with Japanese-style sesame dressing
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Smoky ham hock and root veg stew
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
Giant couscous with spicy fish broth
A star rating of 0 out of 5.0 ratings
- 25 mins
- A little effort
Cooking Halloumi Cheese: How To Do It
Rarebit cauli steaks
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Tex-Mex mushroom-baked eggs
A star rating of 0 out of 5.0 ratings
- 35 mins
- A little effort
- Vegetarian
- Gluten free
Avocado, courgette and lime drizzle cake
A star rating of 5 out of 5.3 ratings
- 1 hr 30 mins
- Easy
Slow-cooked squid with olives and tomatoes
A star rating of 5 out of 5.1 rating
- 2 hrs
- A little effort
Parsnip purée
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegetarian
Easy corn-on-the-cob toppings
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