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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Melanzane parmigiana
A star rating of 5 out of 5.1 rating
- 1 hr 30 mins
- Easy
- Vegetarian
- Gluten free
Breakfast pizza
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Lamb and dill meatballs with horiatiki salad
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Gluten free
Double chocolate Toblerone cookies
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Cauliflower sformato with crispy kale and caramelised pine nuts
A star rating of 0 out of 5.0 ratings
- 2 hrs
- Easy
- Vegetarian
Fresh tomato soup
A star rating of 3.7 out of 5.3 ratings
- 45 mins
- Easy
Freakshake cheesecake
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Video: how to make cheesy garlic hedgehog bread
A star rating of 0 out of 5.0 ratings
- 45 mins
- A little effort
Best ever recipes for leftover white wine
Roast dinner leftovers recipes
Muffuletta squares
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
Contessa cocktail bottles
A star rating of 0 out of 5.0 ratings
- 10 mins
- Easy
- Gluten free
Aubergine Thai jungle curry
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
The Brazil grill burger
A star rating of 5 out of 5.1 rating
- 1 hr
- A little effort
Buttermilk chicken rolls with simple slaw
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Smoky miso aubergines
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegan
Frozen peach margaritas
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Gluten free
Runner beans with tomato and black onion seeds
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegan
- Gluten free
Gooseberry crumble
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
Salami pizza with garlic greens and taleggio
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
Posh fish finger sandwiches
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Brown butter ice cream
A star rating of 5 out of 5.1 rating
- 35 mins
- A little effort
Boozy knickerbocker glory
A star rating of 0 out of 5.0 ratings
- 30 mins
- A little effort
Strawberry cruffins (plus: how-to video)
A star rating of 0 out of 5.0 ratings
- 40 mins
- A little effort
Melting-middle meatballs
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Video: how to make egg-in-a-hole with avocado
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
Sri Lankan veggie curry
A star rating of 5 out of 5.2 ratings
- 45 mins
- Easy
- Vegan
Chicken casserole
A star rating of 4.8 out of 5.5 ratings
- 1 hr
- Easy
Seafood fideuà
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Posh porcini lasagne
A star rating of 0 out of 5.0 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
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